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3476816294
Monday to Sunday 8:00 am to 6:00 pm
Jamaicaarcherhalal@gmail.com
92-56 165th St, Queens, NY 11433
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Poultry Processing guide
For Color (Red and White) Chicken and Rabbit Processing:
Skin Off (S/O) Cold water
Clean Hot water
Roast/Fire (R) Hot Water
Cutting:
4 pc
8 pc
12 pc
16 pc
½
W (whole)
Muscovy Duck, Water Duck, Guinea Hen, Pigeons, Quail, Red/White Rooster, Chakar Processing:
No Roast
Roast/Fire
Cutting:
8 pc
12 pc
16 pc
½
W (whole)
For Hard Fowl Processing:
No Roast
Roast/Fire (R) with $1.00 charge
Cutting:
4 pc
8 pc
12 pc
16 pc
½
W (whole)