Poultry Processing guide

For Color (Red and White) Chicken and Rabbit Processing:

  1. Skin Off (S/O) Cold water
  2. Clean Hot water
  3. Roast/Fire (R) Hot Water
  4. Cutting:
    • 4 pc
    • 8 pc
    • 12 pc
    • 16 pc
    • ½
    • W (whole)

Muscovy Duck, Water Duck, Guinea Hen, Pigeons, Quail, Red/White Rooster, Chakar Processing:

  1. No Roast
  2. Roast/Fire
  3. Cutting:
    • 8 pc
    • 12 pc
    • 16 pc
    • ½
    • W (whole)

For Hard Fowl Processing:

  1. No Roast
  2. Roast/Fire (R) with $1.00 charge
  3. Cutting:
    • 4 pc
    • 8 pc
    • 12 pc
    • 16 pc
    • ½
    • W (whole)