For Color (Red and White) Chicken and Rabbit Processing:

1. Skin Off (S/O) Cold water
2. Clean Hot water
3. Roast/Fire (R) Hot Water
4. Cutting:
• 4 pc
• 8 pc
• 12 pc
• 16 pc
• ½
• W (whole)

Muscovy Duck, Water Duck, Guinea Hen, Pigeons, Quail, Red/White Rooster, Chakar Processing:

1. No Roast
2. Roast/Fire
3. Cutting:
• 8 pc
• 12 pc
• 16 pc
• ½
• W (whole)

For Hard Fowl Processing:

1. No Roast
2. Roast/Fire (R) with $1.00 charge
3. Cutting:
• 4 pc
• 8 pc
• 12 pc
• 16 pc
• ½
• W (whole)